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Simply the Sweet Life

April 8, 2011

Today I had  the opportunity to arrange flowers for the cover of the spring issue of Simply the Sweet Life Magazine. It was a little last-minute but I think it turned out well. I used honeysuckle pink snapdragons, white freesia, purple waxflower, and assorted ranunculus. It was springy and wild flower-esq. I can’t wait to see the results and show you the results. Many thanks to Season Atwater who did the photography and the editor of the magazine April Atwater for the wonderful opportunity!

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